Gelato 41 Mylar Bags 3.5 Grams
Smell Proof, Odor-Resistant Ziplock Packaging
Material: Plastic (Matte and skin touch)
Capacity:1/8th 3.5 grams
Size: 4" x 6"
Design: Gelato 41
Function: Smell proof, child proof, long-term storage, odor-proof, durable packaging, control moisture loss, maintain potency
Mylar bags are used to minimize product degradation caused by time and external factors. These bags help create a barrier-like separation from the external environment and also comes with a reusable ziplock feature. Contents stored inside are more immune to oxygen, water, vapor, and light, thus making it the ideal product for long term food or herb storage. By eliminating residual oxygen and gas from the outer environment, you can keep your long term preserves freshly stored.
Instructions
Insert your goodies in the bag, heat seal, and store in a cool, dry environment.
Maximize Potency & Prevent Premature Degradation
Mylar bags create an air-tight barrier inside the bag which allows you to control the oxygen content, humidity, and light exposure. This minimizes the long-term effects of exposure while protecting odors inside the bag. Store a variety products such as herbs, bakery, nut-fruits, candies, cookies, chocolates, tea leaf, seasonings, rice, snacks, coffee beans, tobacco, grain, and jerky.
Smell Proof Bag, Odor Resistant
Mylar bags are also smell proof and prevent odors from escaping. This is important because exposure to light and oxygen will eventually degrade, even the purest goods or buds. Slow this process by sealing your goods in a smell-proof bag. Also, it can help your buyers keep their purchases discreet. Keep your products secured and maintain the color, odor and taste of your product.
Mylar Bag Design: Gelato 41
* Free and Fast Shipping on All Mylar Bag Orders *
All returns must be postmarked within 14 days of the purchase date. All returned items must be in new and unused condition, with all original tags and labels attached.
You are responsible for paying for any shipping costs for returning your item.